Chicken Eggs have traditionally been a popular part of the human diet and considered as an alternative source of protein to meat. AEPI aims to provide customers with a supply of safe, best quality of table eggs at a fair priced achieved through fair farm pricing, within a stable national supply management system.

Eggs should be collected regularly and transferred from the Laying House to an egg room where they are graded or checked for weight and for damaged shells. A sample of eggs is often broken open to check internal quality. Eggs are packed into trays of 30 eggs for sale. Prices vary with egg size, so eggs must be separated on the basis of egg weight. Cracked or weak-shelled eggs and other abnormal eggs are discarded.

Produced eggs will be supplied to corporations, distributors, and resellers – fresh, daily.